We have a bigger farmers’ market this week. We are also very excited because we have three new stallholders joining our market.
The Urban Larder
The Urban Larder will be selling take home meals including slowed cooked Pork Belly with Ginger and Spring Onion Sweet Potato Mash, Miso Caramel Sauce and Green Beans and ‘Grown Up’ Mac & Cheese with Truffle, Pancetta and Smoked Bacon. These are just two of the four meals on offer.
Anton who is known for his delicious offering of German sausages, which he sources from a local butcher, will be complementing these sausages with onions and sauerkraut in a freshly baked bun. A great food offering for breakfast/brunch.
Carlos from The Forbury in Tooday, which is a small hobby farm with a drylands stone fruit orchard, and fruit and vegetables grown the ‘old’ way, will also be joining our market this week.
Click here for our list of market stalls on offer for this Saturday!